Product Description

Gluten free vegan egg replacer is a simple, clean, and easy to use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more.

Product Benefits

Ingredients

Supplement FactsServing Size: 1 Tablespoon (10g).
	Amount Per Serving	% Daily Value
Calories	35
Total Fat	0g	0%
Saturated Fat	20	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	320mg	14%
Total Carbohydrate	8g	3%
Dietary Fiber	0g	0%
Total Sugars	0g
Includes 0g Added Sugars		0%
Protein	0g
Vitamin D	0g	0%
Calcium	4mg	0%
Iron	0mg	0%
Potassium	18mg	0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

Suggestions

To replace one whole egg, combine 1 tablespoon egg replacer with 2 tablespoon water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 11/2 tsp Egg Replacer with 2 tablespoon water for one egg yolk, combine 11/2 tsp egg replacer with 1 tablespoon water.

Special Note

Kosher. Vegan. Keto Friendly. Non Gmo.

Warnings

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.