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Frontier Coop, Organic Parsley Leaf Flakes, 16 Oz
By Frontier Coop No reviews
In Stock
$17.68
$25.60
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Title
$17.68
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Product Description
A bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.
Product Benefits
Petroselinum Crispum. Non-Irradiated. Kosher. USDA Organic. Certified Organic by QAI.
Ingredients
Suggestions
It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French b?arnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.
Special Note
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
A bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.
Product Benefits
Petroselinum Crispum. Non-Irradiated. Kosher. USDA Organic. Certified Organic by QAI.
Ingredients
Other Ingredients: Parsely. |
Suggestions
It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French b?arnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.
Special Note
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.