Product Description

Organic whole wheat farfalle pasta begins with a high quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything love about traditional pasta, but with the benefits of whole grains.

Product Benefits

100% Organic. Kosher.

Ingredients

Supplement FactsServing Size: 2 Oz (56 G)
	Amount Per Serving	% Daily Value
Calories	190
Total Fat	1g	1%
Saturated Fat	0g	1%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	25mg	1%
Total Carbohydrate	37g	13%
Dietary Fiber	4g	16%
Total Sugars	2g
Includes Added Sugars	0g	0%
Protein	7g
Vitamin D	0mcg	0%
Calcium	20mg	2%
Iron	1.6mg	8%
Potassium	240mg	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Italian Organic Whole Durum Wheat.

Suggestions

Special Note

Non GMO. Tree Nut Free. Soy Free.

Warnings

Disclaimer

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