Product Description

Coconut flour is uniquely different from wheat alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has fewer carbohydrates than soy or nut flours, but is high in fiber and a good source of protein. Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed. Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than their wheat alternatives. Coconut flour also contains more protein than white, rye flour or cornmeal. It has as much protein as buckwheat or whole wheat flours. Breads made with coconut flour are light and soft and have a wonderful taste and texture.

Product Benefits

High In Fiber. High In Iron. Organic.

Ingredients

Supplement FactsServing Size: 1/4 Cup
	Amount Per Serving	% Daily Value
Calories	120
Calories From Fat	35
Total Fat	4g	6%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrate	18g	6%
Dietary Fiber	12g	48%
Sugars	2g
Protein	4g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		20%
** Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: organic coconut flour.

Suggestions

Special Note

Kosher. Non GMO. No Synthetic Preservatives. Gluten Free.

Warnings

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.