Product Description

Panko sour dough plain is a type of bread crumb made from sour dough bread that has been processed into light, airy flakes. Unlike traditional breadcrumbs, panko has a coarser texture and a crispier finish when cooked.

Product Benefits

Crispy Texture. Flavor Enhancement. Versatile Use. Lower Fat.

Ingredients

Suggestions

Depending on the recipe use anywhere from 1/4 cup to 1 cup of panko for breading or as a topping.

Special Note

No Added Colors, No Artificial Preservatives.

Warnings

Store in a cool, dry place in an airtight container to maintain freshness.

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.