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-15%
Late July, Organic Multigrain Tortilla Chips With Sea Salt, 7.5 Oz (Case Of 12)
By Late JulyIn Stock
$65.54
$77.48
Product Description
Organic multigrain tortilla chips with sea salt are perfectly salted and crunchy with whole grains and seeds.
Product Benefits
Organic. Vegan.
Ingredients
Suggestions
Special Note
Non GMO. Gluten Free.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Organic multigrain tortilla chips with sea salt are perfectly salted and crunchy with whole grains and seeds.
Product Benefits
Organic. Vegan.
Ingredients
|
Supplement FactsServing Size: 9 Chips (28 G)
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 0.5g | 2% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1.5g | |
| Monounsaturated Fat | 4g | |
| Cholesterol | 0mg | 0% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.9mg | 4% |
| Potassium | 70mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Ingredients: Organic Whole Ground Corn, Organic Sunflower Oil and Organic Safflower Oil, Organic Brown Rice, Organic Chia Seeds, Organic Grain and Seed Blend (Organic Flax, Organic Millet, Organic Brown Rice, Organic Quinoa, Organic Amaranth), Organic Evaporated Cane Sugar, Sea Salt. | ||
Suggestions
Special Note
Non GMO. Gluten Free.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
