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Now Foods, All-Purpose Flour Gluten-Free, 17 Oz
By Now FoodsOut of stock
$4.04
$5.49
Product Description
Product Benefits
Ingredients
Suggestions
Directions: 1) Heat oven to 350?F (325?F convection). Grease two 12-cup muffin pans or line with paper baking cups. 2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside. 3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil. 4) Whisk wet ingredients with dry ingredients until batter is smooth. 5) Fill prepared cupcake cups 2/3 full with batter. 6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean. 7) Cool for 10 minutes and finish with your favorite frostings.
Special Note
Warnings
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
California Proposition 65 WARNING
Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.
Disclaimer
HerbsPro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
- Always Made Without Dairy, Wheat, Soy, Nuts, Eggs
- Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
- This Box Equals 3 Cups of Conventional Flour
Product Benefits
Ingredients
|
Supplement Facts Servings Per Container: about 12 Serving Size: 1/4 cup (40 g) |
||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 0 g | |
| Protein | 2 g | 4% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
||
| Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum. | ||
Suggestions
Directions: 1) Heat oven to 350?F (325?F convection). Grease two 12-cup muffin pans or line with paper baking cups. 2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside. 3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil. 4) Whisk wet ingredients with dry ingredients until batter is smooth. 5) Fill prepared cupcake cups 2/3 full with batter. 6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean. 7) Cool for 10 minutes and finish with your favorite frostings.
Special Note
Warnings
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
California Proposition 65 WARNING
Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.
Disclaimer
HerbsPro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
