Product Description

Delallo pasta comes from the town where pasta was born, a region near naples, at the beginning of the amalfi coast. The art of making pasta begins with the very best quality wheat carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral rich mountain spring water dry pasta slowly at low temperatures to reproduce the traditional way of making pasta.

Product Benefits

Made Initaly With An Exclusive Blend Of The Highest Quality Durum Wheat. Extruded With Traditional Bronze Dies For A Rougher Sauce Capturing Surface Area. Always Cooks Up Al Dente. A Ridged, Tube Shaped Pasta Perfect Scooping Up Sauces And Ingredients.

Ingredients

Supplement FactsServing Size: 2 Oz (56 g).
	Amount Per Serving	% Daily Value
Calories	190
Total Fat	1g	1%
Saturated Fat	0g	1%
Trans Fat	0g
Cholesterol	0mg	0%
sodium	0mg	0%
Total Carbohydrate	39g	14%
Dietary Fiber	2g	7%
Total Sugars	5g
Includes 0g Added Sugars		0%
Protein	6g
Vitamin A	0mcg	0%
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	0.7mg	4%
Potassium	120mg	2%
*The % daily value (DV) Tells you how much, a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Durum Wheat Semolina.

Suggestions

Serve it with a hearty bolognese, a rich tomato sauce or chunky vegetable sauce. Rigatoni is also an incredible cut for cheesy baked rigatoni pasta dishes with melty mozzarella cheese and italian sausage.

Special Note

Tree Nut Free. Peanut Free. Kosher. Egg Free. Soy Free. Non Gmo.

Warnings

Disclaimer

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